Description

Roll in chocolate glaze
Hello! Today I want to share with you the recipe, the top filled with chocolate icing. Anyone interested, welcome...

Ingredients

  • Milk

    60 ml

  • Yolk egg

    2 piece

  • Sugar

    6 Tbsp

  • Butter

    100 g

  • Salt

  • Yeast

    15 g

  • Flour

    160 g

  • Granulated sugar

    50 g

  • Cocoa powder

    2 Tbsp

Cooking

step-0
The dough I kneaded in the bread machine. In milk dissolve the yeast. Pour in the bucket x/n. also add the egg yolks, melted butter, salt, sugar and flour. Put on dough mode.
step-1
When ready put the dough on the covered with flour table, roll out the layer, brush with soft butter and sprinkle with brown sugar. The formation rolled into a roll and then cut lengthwise into 2 parts. Each part roll into a bundle. Harnesses to interconnect, thereby forming a roll.
step-2
Kalac put in a greased form and leave for 20 minutes rasstoyatsya. Bake in a hot oven at the temperature. 180* 30-40 minutes. when ready to grease the hot glaze. For glaze, mix all ingredients and boil for 2-3 minutes on medium heat. Enjoy your tea with a delicious cake!
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