Orange snail pastries + bonus "Orange extract"

Description

Incredibly fragrant and the air snail pastries with orange and cinnamon will not leave you indifferent. In addition to the traditional Easter cake or Easter - diversify the holiday table. And for Breakfast, with coffee... perfect!

Ingredients

Yeast

2 tsp
Water

55 ml
Brown sugar

210 g
Extract

3 tsp
Vegetable oil

50 g
Milk

175 ml
Salt

0.5 tsp
Flour

415 g
Butter

2 Tbsp
Cinnamon

1 tsp
Orange juice

3 Tbsp

Cooking

In a small bowl mix warm water, yeast and half a teaspoon of sugar. Leave for 15-20 minutes until the formation of the foam cap. Yeast, in fact, I use less than 1-1,5 tsp - just the table it is impossible to write non-integer numbers.

With one orange, remove the zest. Food wine transfer heard to preserve the greatest amount of essential oils at the same time, you must grind the zest over the sugar (from us - 70 g).

Mix the sugar with the zest, 2 tsp of orange extract, vegetable oil, milk.

In a large bowl (stationary mixer) mix the flour and salt. Add the mixed liquid ingredients and yeast. Knead on medium speed for 5-6 minutes.

Until the dough will not depart from the walls of the bowl. You may have to add some flour if the dough is watery. I now need + 2 tbsp

Cover with clingfilm and put in warm place.

Here is the dough we have in 1-2 hours.

Sprinkle the table with flour and roll out the pastry (30*35cm)

Grease with softened butter, sprinkle with sugar (140g) and cinnamon.

Turn into the loaf. Turn as tight as possible! This is important.

Cut the roll into 8 parts.

And put in the form. I use a form with a diameter of 26cm.

After 40-50 minutes, our rolls came and ready for baking.

Put them in preheated 180 degree oven for 15-20 minutes. Then cooled in the baking pan.

Prepare the Fudge: grind in a coffee grinder 7 tbsp sugar. Powder of brown sugar gives a very nice pale cream color.

Mix powdered sugar, orange juice and 1 tsp of extract.

We cover our buns.

How to make orange extract at home: With one orange, remove the rind, as thin as possible, trying not to touch the white part.

In a sterilized jar and lay the zest, pour 50 ml of cold boiled water and 50 ml of vodka. Keep in refrigerator 1 week.

This is a photo of a two-week essence. She kept very long in the fridge, with the lid tightly closed. On the same principle of a you can prepare lemon, lime essences.

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