Our fish fillet is placed in a frying pan or saucepan (depending on what portion of the cooking) and cover with the milk. Add seasoning, salt and on medium light until it boils. Then in the throes of our fish in milk for 10 minutes and all the fish is ready.

Proceed to the next phase. Potato peel, wash, boil and grind into a puree. Add milk from fish and if its not enough, take another and easy milk. Add butter, who he loves! And when the mash is ready add a couple tablespoons of canned green peas.

Now we spread our fish on a baking sheet or any fireproof dish. Pieces of fish can be separated, I have kids don't like large pieces, and can reject, but a little slowly and eat. Put on top of our mashed potatoes. Shared evenly and liberally sprinkle with grated cheese. This beauty in the oven on high, until browned! Here's how just! Bon Appetit!