Description
I want to share this wonderful recipe preservation. In that year I have some extra pounds of pepper, rotunda. Didn't know where to apply it, and my sister told me about this method of canning. Did a little bit, although peppers do not. Winter came, opened the jar and gave girlfriend, watched her appetizing eating it one by one and I decided to try. I was just in awe. Pepper quickly ended. This year, of course, my plans were in the first place this recipe, but I have not been able to find rutundu on sale. And then it happened!!! Can long to talk about it, in General, try and I guarantee you will not regret it!!!
Ingredients
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Peppers red hot chilli
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Salt
1 tsp
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Sugar
2 tsp
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Vinegar
50 ml
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Garlic
2 tooth
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Vegetable oil
200 ml
Cooking
Here it is, this wonderful pepper. We wash and dry.
Fry on all sides in oil (stalk not want to remove). This year I did it in the casserole in a large amount of oil (up to half of the pepper). Very comfortable and peppers are roasted evenly.
Several times during frying, turn it and fry until the status light Browning and softening so that it can be compacted in the jar.
Plump put the peppers in a pre-sterilized jars. You can slightly flatten it, because then he will settle down and the Bank will be empty (as I had at my first experience, that did not stop pepper well-kept).
Then to 1 quart we add 1 tsp salt, 2 tsp sugar, 50 ml of vinegar and squeeze 2 cloves of garlic.
Sterilize 10 minutes.
Roll up and wrap it up to cool. Very fast, simple and indescribably delicious!!! I want to add that in the two cans I got rammed 1.7 kg of pepper.
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