The words of the author. [quote]Looking at the sheet of ingredients, you might think that this dish is too time-consuming, but believe me, it is very easy to prepare and takes very little time! Most of the ingredients are spices that you will throw at the same time. [b]the Word "feed"[/b] denotes a method of cooking, that is, from chicken cooked in spices, instead add it at the end. Thus, we achieve the richness of flavor.[/quote] In a blender or processor to blend ginger, garlic (finely chopped), water and nuts

To the consistency of paste.

Spices.

Heat the oil in a pan and fry the onion. Then add the cardamom, cloves, cinnamon, coriander, paprika, garam masala and cumin seeds,[i] have added Bay leaf, mustard seeds. [/i]

Fry until darkened slightly and will not fire intermittently. Add the paste of nuts, which we have already prepared and simmer for 5-6 minutes.

To prepare chicken wash, remove skin, cut off the extra fat. Now add the chicken to the spices and thoroughly mix so all the meat was covered with sauce. Reduce the heat, add salt, cover and cook 25-30 minutes.

Whisk yogurt and small portions add to the sauce, stirring constantly. Simmer on medium heat.

Slightly heat the milk and add the saffron, then whisk to mix the starch

And add to the chicken - this will allow the saffron to "give" a maximum of aroma and taste. Add the cilantro and simmer for another 5-8 minutes. Serve with rice or tortillas. [i]we Have on the side was spaghetti.[/i] *THUMBS UP* *THUMBS UP* Links to some of the dishes of the Indian cuisine. [url=http://www.pova renok.ru/recipes/sho w/31284/][b]Baygan Simla mirch tarkari - eggplant with sweet peppers[/b][/url], here have a prescription for [b]Garam masala [/b] [url=http://www.pova renok.ru/recipes/sho w/31279/] [b]ALU PATRA - fried potato rolls[/b][/url] [url=http://www.pova renok.ru/recipes/sho w/29534/][b] Fried fish Bombay[/b][/url]