Layered salad with croutons

Description

Don't know about you, but I with the onset of summer lean on fresh vegetables. First, it is very useful. Secondly, if you have your garden, this is a budget. Thirdly, and most importantly, it's delicious! Most vegetables do not require heat treatment, which significantly reduces the time of cooking. Offer to cook salad with croutons, which can replace a full dinner. And spice seasoning salad dressing with "Dressing for the Pickle" from Maggie. Help yourself!

Ingredients

Chicken egg

2 piece
Spinach

1 coup
Tomato

1 piece
Green onions

1 coup
Red sweet pepper

1 piece
Bread

2 slice
Capers

2 Tbsp
Cheese

50 g
Olive oil

2 Tbsp
Vinegar

1.5 Tbsp
Dressing

2 Tbsp
Olive oil

3 Tbsp

Cooking

Prepare the necessary ingredients. Cheese to grate on a coarse grater.

Cook hard-boiled eggs (8 minutes), peel and cut into thin slices.

Spinach to wash out, to drain the water and coarsely chop.

Tomatoes cut into slices.

Green onions, rinse, dry and chop it.

Red bell pepper wash, peel and cut into cubes.

Bread cut into cubes and fry in a pan in 2 tbsp olive oil. Cool.

For the filling mix the olive oil, rice vinegar. Beat with a whisk. Add spice "dressing for the Pickle" from Maggi and mix. If necessary, season with salt and pepper. I salted and peppered do not, as the Dressing is enough salt and spices.