Take unground buckwheat in bags from "Mistral", put into boiling water and cook until tender about 20 minutes.

While cooked cereal, my vegetables. Celery cut into strips, onion, eggplant and garlic cubes.

In a pan pour 2 tbsp oil and put all vegetables. I have my own technology for roasting eggplant. As they are frying absorb a lot of oil, then fry them on medium heat for 2 minutes until they absorb all the oil, then add 1/4 Cup water, close the lid and carcass 5 minutes. When all the water is absorbed, add another tablespoon of vegetable oil and fry for another 5 minutes with the lid open over medium heat until light it will turn brown vegetables.

Add salt, pepper mixture, lemon juice, stir.

Put sliced ready chicken, I baked the breast, also sliced green onions. Stir, heat over a couple of minutes. Disable fire.

Put ready hot buckwheat from a bag.

Stir.

The dish is served hot immediately, sprinkled with herbs. For me it is very incongruous cilantro. Bon appetit!