Insanely delicious meat dish which can be prepared both at home and making the workpiece, to complete the cooking on the nature. Originally a dish from South East Asia. So have to look for local products. But now probably they can already be found in large supermarkets. When I was in Singapore, I came across the local food and drinks, which traded strange pieces of dried meat. But when I tried it... In General, all 3 days I was running to these shops to buy a pair of those hot chetyrehspalnyh. Learn about the prescription, I started on the spot, and returning home, sought for more information on the Asian sites, was finally able to recreate this yummy. Meet Bak Kwa dried meat on the grill, which is a festive dish for Chinese New Year. A queue for him already 8 hours in the holidays! Why is that outside of Asia don't produce it on an industrial scale, and customs of Australia, America and Europe tons of confiscated the sweets to tourists and inhabitants of Asia. Not allowed to import meat. Yes, many products are not the most common, but I think that in big cities you can find them or in the Chinese shops or large supermarkets. Mix all ingredients in a bowl

Mix well to obtain a homogeneous mass, cover with foil and remove for the night (or if prepared in the morning until the evening) to marinate in the fridge.

The foil sheets (they will have to fit on a grill or Protvino) spread evenly in a thin layer stuffing. Cover with cling film and gently roll out with a rolling pin over the surface to a uniform layer was less than half a centimeter.

Leveled the edges to make a square

Put on the grill and send in a preheated 100 degree oven (NOT the grill). At the same time in several arrays to put

After 30 minutes start checking out the meat and once the surface is already dry and no obvious signs of liquid sauce (but will still be sticky), that is podelitsja-will is draining. The process can take more than an hour.

Take out from the oven and cut into squares (rectangles) of size of 2 cigarette packs.

This is our billet. After that, they should zagotavlivali on the grill - charcoal or electric. Be sure to private flip, so as not burned. I was grilled on an electric grill. It is necessary to fry until lightly burn and the juice will not get caramelized. That is like the picture. Very convenient if going on a picnic to dry workpieces, to take squares in a plastic container and are already on the coals on the grill grill. This is the most delicious!