Description
The time has come cucumbers. In our family, both adults and children in the winter I prefer only these pickles. The name corresponds to the content. Cucumbers work as draught, crispy and very tasty.
Ingredients
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Dill
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Horseradish
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Sheet cherry
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Leaf currant
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Salt
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Powder mustard
2 Tbsp
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Cucumber
Cooking
To the banks to lay down the cucumbers and spices. I usually put dill, root and leaf of radish, leaves of currant and cherry. Pour boiling brine: 1 litre water - 2. L. with the top of salt and keep in the room for two days.
Then, in each 3-liter jar pour 2 tbsp dry mustard. Cucumbers to leave for another 5-6 hours.
Then drain the brine and boil for 7 minutes.
Pour brine in jars and roll up.
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