Description
All lovers of cheese, this dish definitely have to taste. The combination of cranberries and several types of cheese surprised me with its harmonious taste. Perfect for a glass of wine.
Ingredients
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Blue cheese
100 g
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Soft cheese
125 g
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Cranberries
200 g
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Butter
100 g
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Bread
6 piece
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Sugar
2 Tbsp
Cooking
Cranberries wash, dry. To 150 g of berries add 2 tbsp of sugar, crushed with a blender, bring to boil, boil for 3 minutes. Then let it cool down. We did something like lingonberry jam.
Cheese mash with a fork with 50 g of butter.
Camembert (brie) grind remaining oil using the blender.
Add the remaining cranberries, mix well.
With pieces of bread cut off the crust and trim to the size of the form. Form cover with foil.
Put the first layer of 2 pieces of bread, he put 2 tbsp lingonberry jam.
Next, place a layer of the cheese mass from the cheese, evenly.
Cover with second layer of bread, put 2 tbsp of jam and spread a layer of curd of Camembert with cranberries.
Flatten and cover with the third bread layer. The last layer of bread to smear a little melted butter.
Bake in a preheated 180 degree oven for 15-20 minutes. Allow to cool and refrigerate until fully cured. Bon appetit!
For the recipe thank Natalia Long.
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