Description
Very tasty and tender cake made with chocolate sponge cake with pineapple, sour cream and chocolate glaze!
Ingredients
-
Chicken egg
6 piece
-
Sugar
3 cup
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Flour
2 cup
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Cocoa powder
7 Tbsp
-
Soda
0.25 tsp
-
Lemon juice
1 tsp
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Sour cream
500 g
-
Milk
3 Tbsp
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Butter
1 Tbsp
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Pineapple
Cooking
Ingredients
[b]Prepare the biscuit.[/b] separate the whites from the yolks and whisk the whites.
Continue to whisk the egg whites, gradually adding small portions of sugar and the egg yolks one at a time.
Cocoa sift through a sieve...
... and gently stir.
Add soda, slaked lemon juice and gradually the flour. Mix everything.
Spread the dough in a detachable form, greased and put in a preheated 200 C oven for 40 minutes. Readiness biscuit check wooden toothpick, if dry we can get!
The cake is ready take it out and let it cool.
Cut the sponge cake horizontally with a thread or knife. One layer should have a height of about 1.5 cm and the remaining part of the cake cut into cubes.
[b]Prepare the cream.[/b] sour Cream (preferably cold) whisk. Then, continuing to whisk, gradually add in small portions one Cup of sugar.
Korzh spread on a flat dish, spread his sour cream and spread on top part of the pineapple (can be a little to soak the biscuit pineapple juice). The pieces of biscuit dip in the cream and spread on the cake in the form of hill, alternating with pieces of pineapple.
[b]Prepare the glaze.[/b] Mix the cocoa, sugar, milk. Put it on the stove, stirring constantly and do not allow the mass to boil. Remove from heat, add the butter and stir.
Cake pour remnants of the sour cream and icing! Put in the fridge at least overnight to let the cake soaked! And in the morning you can already treat your family and friends! :)
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