Description
And here is another national dish of the residents of Sunny Israel. It is usually deep fry, I offer the option of baking in the oven. This dish is very useful in itself, and when it has no fat so it is a storehouse of vitamins and minerals
Ingredients
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Chickpeas
2 cup
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Onion
2 piece
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Garlic
6 tooth
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Salt
1 tsp
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Zira
1 tsp
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Black pepper
0.5 tsp
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Leavening agent
10 g
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Bread
3 slice
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Paprika sweet
1 tsp
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Water
0.5 cup
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Cilantro
5 piece
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Green onions
3 piece
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Pepper green
0.5 piece
Cooking
Soak the chickpeas and leave overnight for 12 hours
Then drain off the water, chickpeas increased in 2 times
Grind to crumbs 3 slices of bread and put the crumbs in a separate bowl
Lay the chickpeas in a long time and paramasivam, the right technology had to first grind the cilantro, garlic, peppers, onions, and green onions and put in a separate bowl, but this time I as saying was guests at the door, so grind all together
Put in a bowl with the bread crumbs and mix well, add all spices and soda with the baking powder and knead well again
Add water and knead again
Gather the dough into a ball, cover with film and leave for 1 hour to relax, we have a very hot, so I put in the fridge
After an hour, make dough balls about the size of ping-pong and spread on a baking sheet on parchment, Bake in pre-heated the oven to 200 degrees for 20 minutes, peredergivaete longer.
Get falafel from the oven, placed on a plate with a portion of hummus "El ARZ" homemade pita bread and enjoy. Bon appetit!
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