Description

Goulash soup bean
One of the favorite in our family of soups. And never children don't need to force him to eat - and even Supplement please!

Ingredients

  • Potatoes

    3 piece

  • Beef

    500 g

  • Water

    2 l

  • Carrots

    1 piece

  • Beans

    200 g

  • Flour

    3 Tbsp

  • Garlic

    3 tooth

  • Onion

    1 piece

  • Black pepper

  • Bay leaf

  • Salt

Cooking

step-0
Beans boil until tender. Meat into cold water, boil until tender.
step-1
To get the meat, cut into small pieces, put back into broth.
step-2
Carrots clean, cut thin half-rings and put in the broth to the meat.
step-3
Potatoes clean, cut into average cubes and put in pan. Everything is cooked on a small fire. At this time...
step-4
On a dry frying pan put the flour and fry it until Golden brown, stirring constantly.
step-5
Put the flour in a convenient bowl, add a glass of warm water and mix well to avoid lumps - I do this with a whisk. Gently, stirring constantly, pour a thin stream of flour ground in the pot. Reduce the heat to low and stir until starts to boil. At this time...
step-6
Small chop the onion, fry it until Golden brown. Peel the garlic, cut into thin rings and add to fried onions. Cover with a lid and let stew for 1-2 minutes.
step-7
When the pot will appear the first bubbles of a boil, add zazharku, salt and pepper, place the Bay leaf, the beans are ready, mix well and let stew another 5-10 minutes with the lid closed.
step-8
Once in the restaurant, I saw how the soup was served in a set on fire - the effect was stunning. Maybe that's why it is called "Scorched"? Don't know, but we in the family love him without exception and without special effects.
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