Description
One of the favorite in our family of soups. And never children don't need to force him to eat - and even Supplement please!
Ingredients
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3 piece
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500 g
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2 l
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1 piece
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200 g
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3 Tbsp
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3 tooth
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1 piece
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Cooking
Beans boil until tender. Meat into cold water, boil until tender.
To get the meat, cut into small pieces, put back into broth.
Carrots clean, cut thin half-rings and put in the broth to the meat.
Potatoes clean, cut into average cubes and put in pan. Everything is cooked on a small fire. At this time...
On a dry frying pan put the flour and fry it until Golden brown, stirring constantly.
Put the flour in a convenient bowl, add a glass of warm water and mix well to avoid lumps - I do this with a whisk. Gently, stirring constantly, pour a thin stream of flour ground in the pot. Reduce the heat to low and stir until starts to boil. At this time...
Small chop the onion, fry it until Golden brown. Peel the garlic, cut into thin rings and add to fried onions. Cover with a lid and let stew for 1-2 minutes.
When the pot will appear the first bubbles of a boil, add zazharku, salt and pepper, place the Bay leaf, the beans are ready, mix well and let stew another 5-10 minutes with the lid closed.
Once in the restaurant, I saw how the soup was served in a set on fire - the effect was stunning. Maybe that's why it is called "Scorched"? Don't know, but we in the family love him without exception and without special effects.
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