Description

Salads
Today I'm on one burner will cook all the food and for the salad and vinaigrette, and the vinaigrette is not quite common.

Ingredients

  • Chicken fillet

    1 piece

  • Potatoes

    4 piece

  • Chicken egg

    3 piece

  • Carrots

    1 piece

  • Green peas

    250 g

  • Apple

    0.5 piece

  • Mayonnaise

    4 Tbsp

  • Greens

  • Cucumber

    3 piece

  • Pickled cucumber

    3 piece

  • Cabbage

    250 g

  • Apple

    1 piece

  • Potatoes

    1 piece

  • Onion

    0.5 piece

  • Lemon

    0.25 piece

  • Juice

    3 Tbsp

  • Salt

    0.5 tsp

  • Honey

    1 Tbsp

  • Greens

  • Olive oil

    2 Tbsp

Cooking

step-0
As you cook the vegetables and eggs for salads? Probably the same as I am purchasing Zepter - frying pan eggs, a saucepan for vegetables, saucepan for meat, and if you need boiled beets, then another, and her frying pan) and results In a mountain of dirty dishes and the bill for electricity/gas. Then it is cleaned, cut, and the potatoes stick together and not very aesthetically pleasing looks in a salad. Zepter all these foods are cooked on one heating element plate, and in the form in which will be added to a salad chopped into cubes. So, start in a cold pan put the peeled and diced potatoes and carrots, chopped chicken breast. Mix well so the chicken pieces after cooking it does not stick.
step-1
In a saucepan, put a steamer. So we're going to boil eggs without water (be sure to thoroughly wash them with soap!) and potatoes for salad, and if you don't observe lent (potatoes soaked in chicken juice), it can be cooked on the lower level - just put it in a separate pile. This time I was preparing a salad without beets, but if you need to cook it for salad, just put it in a sieve a double boiler the diced beet cabbage leaf to beet juice has not stained other products.
step-2
Cover the steamer with a lid and put on medium heat (4 of 9) for 20 minutes. When the arrow on the controller gets to the middle of the green fields (about 15-20 minutes) and turning off the heat without removing the lid, leave for another 10-15 minutes.
step-3
Meanwhile, prepare the remaining ingredients for the salad - finely chop fresh and pickled cucumbers, peeled Apple. If you love the onion, and his too.
step-4
For the salad I was making homemade mayonnaise, website is full of recipes. I like that in a Cup add 1 tbsp lemon juice, 1/4 tsp salt, 1/2 tsp sugar, pour in 130 ml of vegetable oil and 1 egg. Whip immersion blender with knives.
step-5
Turns out very tasty thick mayonnaise.
step-6
Meanwhile, everything is ready. Eggs cooked without water! In the steamer you can put even broken eggs, you just have to put them up the damaged part of the protein will not flow out into the water and would not swim rags) by the Way, is in the steamer to cook eggs for Easter - never crack.
step-7
Mix well the vegetables and meat from the bottom layer. Cools them.
step-8
Finely chop the egg and add along with peas, Apple and cucumber to the cooled vegetables with the chicken.
step-9
Add the greens and mayonnaise, stir. Olivier is ready!
step-10
Proceed to the unusual vinaigrette. Make a dressing of boiled or fresh beets, squeeze the juice, mix with lemon juice, honey, pepper and salt.
step-11
Shinkuem cabbage, a little crumple it with your hands, add the peeled diced or shredded sour-sweet Apple.
step-12
Pour the dressing, stir.
step-13
Add the potatoes, chopped onions, herbs and olive oil, stir. Unusual salad is ready!
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