Cut the fillet in small pieces and repel, salt and pepper.

Prunes (pitted) stuffed with pine nuts, place it at the edge of the fillet (I'm still on the fillet added nuts), turn rolls. Skalyvaniem toothpicks.

Fry the rolls in margarine until Golden brown, then put them on a baking tray, add a little broth, 1 teaspoon soy sauce and butter. Cover with foil and send in preheated oven for 20 minutes. five minutes until cooked remove the foil.

The rolls are served hot! Garnish at Your discretion. Bon appetit!!!!!!