Description
Good day, dear comrades. I decided then to dilute their outrage about pasta and Oriental cuisine simple meal of meat and potatoes. Well, with heart and soul. With the heart in the truest sense of the word....
Ingredients
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Cooking
On the side: the standard set for puree. Potatoes, milk, butter, egg. -For sauce I had to use the imagination: the cranberries, dry red wine (100 ml), sugar (2st.l), 1/2 tsp. dark balsamic.
-In a pan heat the oil over medium heat and fry the onion until soft.
-Here in our short trip comes apofigey. Chicken leg you need to prepare. To do this, we cut the flesh and carefully remove the bone, leaving only a centimeter of the tip of the bone. Here - or as lucky, or you can get the hand. Cut? Deleted? The knife slightly cut the meat and slightly repel. -Salt, pepper, add the thyme.
-Adding hearts to our onion and stew until ready. Time will tell, fire and pans are different. What can I say? try.
-Spread the hearts with a bow for meat.
-There are 2 choices: either to stab with skewers, wooden skewers, or sew. I have plenty of nachilsya last week, in terms of mackerel, so I just stabbed with the skewers.
-Heat oil onions and hearts (if not left, pour and heat) and fry the legs until the beautiful colors on two sides. Included in advance the oven to 190*C, put the fried chicken into small molds and bake for about half an hour.
Until the meat reaches the desired party condition, we'll do the rest. Prepare the sauce. Here, I think, all aware. If you want you can mix in some greens, cabbage and blend it with the butter, eggs, milk. -Prepare sauce: interrupting in a blender cranberries (cranberries, raspberries, berry mix) with sugar, puree. Separately in a saucepan to evaporate the wine to half, add the cranberry puree, balsamic vinegar, turn it off. Try, if you wish, add lemon juice. -All. Decorate a plate (I had asparagus), pour into a mug of the green snake and go-go-go, comrades.
Up to new culinary encounters. All the best. Brahman. Odessa......................,
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