Description
Tasty and original.
Ingredients
-
Sweet pepper
8 piece
-
Cheese
250 g
-
Cheese
250 g
-
Chicken egg
1 piece
-
Dill
-
Salt
-
Yolk egg
2 piece
-
Black pepper
Cooking
Bake the peppers on the fire, remove the skin. Cut top, remove seeds.
Dill chop, grate the cheese. Mix all ingredients for the filling.
Stuff the peppers. Lubricate the egg yolk filling.
Heat the oven to 180 degrees. Bake the peppers until the stuffing turns Golden.
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