Description
My favorite childhood zrazki, loves them very much my whole family!
Ingredients
-
Minced meat
800 g
-
Chicken egg
3 piece
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Semolina
4 Tbsp
-
Salt
-
Onion
4 piece
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Milk
-
Bread
3 slice
Cooking
Soak a loaf of bread or pieces of candy bar in milk. And skip the bun to the meat grinder, along with NASSCOM and onion
Parsik I twisted myself, I had a little over half of the chicken and 600 grams of fillet, but my laziness defeated me, and I tried half of that image (I got 12 zrazy and five cakes).
Boil hard boiled eggs, add to the minced semolina, salt and pepper. And very well kneaded. Leave for about twenty minutes to stand. Eggs cut into 4 pieces.
Put on each flapjack mince diced eggs.
Wrap it into a nice Patty-cake.
Fry in hot oil on medium heat.
Here they are in context.
And so, with the appetite, we uletaem!
BON APPETIT!!!!!!
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