Meat pie "Fantasy"

Description

I represent to your attention a meat pie with filling. My recipe, from A to Z. Born in my head as soon as I read about the contest "Secrets of the wild rice." Was not one sample, the result of two-week efforts can be evaluated and discussed. Hope you like it. My family happy, and even mother-in-law... Bon APPETIT! The weight of the cake 3600 g Content in 100 g of product: Protein-of 12.53 g; Carbohydrates-18,09 g; Fat-of 8.03 g; Caloric value-kcal 194,8.

Ingredients

Salt
Mushrooms

200 g
Spices
Carrots

1 piece
Minced Turkey

600 g
Minced meat

850 g
Pork

40 g
Eggplant

1000 g
Wild rice

150 g
Chicken egg

1 piece
Onion

1 piece
Water

260 g
Olive oil

230 g
Flour

650 g

Cooking

Our main ingredient.

Boil wild rice (the rice is cooked depending on the way 30-50 minutes). Cut eggplant and carrots, sent in a preheated 200 degree oven for 15 minutes.

At this time, manually knead the dough: flour+water+olive oil. Then connect two of minced meat, mix with seasonings and salt.

Pork fillet cut into 4 pieces.

Divide into pieces of dough and roll out thinly. Don't be afraid, it is stretches and does not tear. Cut into strips.

Utensils for baking (in my case it's a casserole with non-stick coating 28 cm), put baking paper. Then put strips of dough so that was slightly hanging over the edge.

Fill the bottom of the dish the meat with a thickness of about 1-1. 5 cm, lightly crush with your fingers.

In the same way, spread the stuffing on the sides, not reaching the top about 1 cm.

Get the eggplant. Just podrumyanivaya.

The mushrooms took frozen, 10 minutes and extinguished in a pan without fat until the water has evaporated.

Combine cooked wild rice, eggplant, carrot cubes, fried onions, braised mushrooms, add the spices and salt.

Fill the resulting pie filling.

The remainder of the beef laid on top of the filling, not reaching the edges.

Bend in the middle of the hanging strips of dough.

Roll the piece of dough slightly larger than the diameter of the dish and cover pie, umina edge under the wall for the cake (between the cake and paper)

Roll out 4 pieces of dough and wrap 4 strips of pork fillet.

Cut the edges to make a length not greater than the diameter of the dish.

Stacked braid and do not forget about the cropped pieces. Then pierce the cake with a knife, not afraid: a large number of holes will not hurt.

Cover with baking paper.

Cover with foil. And bake it in the preheated oven at 180 degrees for 75 minutes.

Then remove the paper from the foil. Preheat the oven to 200 degrees. Greased pie with egg and leave in the oven for another 10 minutes until well browned.

Here's a "blush".

The first "piece" went on trial.

Here's a slender piece.

And neighbors treated. And no end in sight :-)

BON APPETIT!

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