Description

Asian cakes with green onions
Lepeshechki found on the Internet, very tasty. Especially with soup or broth, as in structure they are crisp-dry.

Ingredients

  • Flour

    400 g

  • Water

    200 ml

  • Salt

    1.5 tsp

  • Green onions

    2 coup

  • Sesame oil

    3 Tbsp

Cooking

step-0
A set of products.
step-1
Knead rather abrupt dough from flour and water, put in a package for proofing for 20 minutes, then divide into 3 parts (I have a photo double, so 6 pieces)
step-2
Roll out a thin pancake, adding a little flour to keep it from sticking, evenly sprinkle a half teaspoon of salt and pass on the tortilla with a rolling pin, umina salt in the dough. Grease a tablespoon of sesame oil and sprinkle chopped green onions.
step-3
To roll tight rolls and to form the cochlea, the tips inside remove
step-4
Gently roll into a thin cake, adding flour, slowly, expelling the air bubbles. If a bit breaks, do not worry.
step-5
Put bake in the oven on a lattice at the higher temperature in my oven, integrated grill, so I only included it on high and grill right under the grill, baked 5 minutes on each side (that is, you need to flip 1 time)
step-6
Result!
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