Buns

Description

Very delicious biscuits with flavor of baked milk. They can be cooked from wheat flour or two types of flour: wheat flour and wheat whole wheat flour (this option I offer you today).

Ingredients

Flour

450 g
Water

150 ml
Yeast

1 tsp
Honey

1 tsp
Wholegrain wheat flour

50 g
Cream

90 ml
Sugar

1.5 Tbsp
Salt

0.75 tsp
Butter

60 g

Cooking

For the dough you will need: wheat flour 250 g warm water 150 ml, dry yeast 0.5 tsp. and 1 tsp. of honey. The dough: in a bowl sift the flour, add the yeast - stir well and pour warm water with honey. Knead the dough, cover with cling film (top cover with a towel) and leave to rise in a warm place to increase in 2 times (about 1 - 1.5 hours).

Here is our dough came.

Now make the batter. In a bowl sift and mix the wheat flour 200 g whole wheat flour 50 g. Add half tsp of dry yeast, stir well. In warm cream add 1.5 tbsp sugar, salt, stir and pour in the dough. Then use your hands to make kneading. Add the two kinds of flour with yeast and melted butter 60 g. Knead the dough, it does not stick to hands. The dough is put in a bowl, cover with plastic wrap, towel. Put in a warm place to increase in 2 times (about 1.5 - 2 hours).