Make the dough. Whisk the eggs and sugar. Mix kefir, vegetable oil, add the whipped eggs with sugar. Separately mix flour, baking powder, baking soda. Then combine the liquid and dry ingredients. Turns smooth, liquid dough.

Divide the dough into 4 pieces and bake in the oven at 180 degrees for 10-15 minutes each cake that was not rosy. Get low cakes. The dough is soft, fragile, need to pull it carefully from the mold. But even if broken, not scary) Diameter molds 25cm, layer of the test liquid 1 is obtained, ready cake out 1.5 cm

While the cakes are cooling make the cream. Kremette cheese and cream should be cold. Whisk the cream until thick cream, add the powdered sugar, whisk and add cheese. Fresh cream whipped well and quickly.

Cakes have cooled, the cream is ready, assemble the cake) the more of the cream on the cakes, the better.

Left to fluff the edges and decorate the top. Put the finished cake in the refrigerator for 12 hours. And Bon appetit!))) Better if you cook it in the evening, just for the night soaked and won't be tempted to try it ahead of time)))