Cake "my Soul"

Description

This unusual cake I want to dedicate to all lovers, everyone who loves and is loved. Before somehow reminded of my grandparents. And as grandpa turned to grandma: "my Soul!" Rare now the words... amazing and touching. Excuse me, cooks for such a nostalgic introduction, but now you know why such a name. Back to the cake. Since favorite never ceases to amaze us, and I will try to amaze with its innovation. Someone joked on the website that soon the cakes of beans will do! Here it is, please! I must say that the cream in it is not quite familiar with the beans ( I want less fat). This version of the cream for the first time and did not regret it. Bean, Blanche has a delicate, creamy taste and is not defined in the dish, but adds volume and lightness to the cream. If you still can not decide on such an experiment, you can replace the beans with butter. A second experiment - chocolate decoration, by me performed for the first time, do not judge strictly :)

Ingredients

Butter

200 g
Milk

4 Tbsp
Chicken egg

1 piece
Sugar

0.5 cup
Flour

2.5 cup
Condensed milk

1 can
Beans

150 g
Dark chocolate

25 g
Walnuts

1 cup
White chocolate

50 g

Cooking

Blanche the beans soak in water for 4 hours, then put to boil, the Bay water is 1:5. First 10 minute cook at a strong boil, remove the foam, then remove the flame to minimum and cook for about 2 more hours.

The Bank with condensed milk put in a pot of water and cook for 1.5 - 2 hours. For the dough, mix 100 g butter with egg, sugar, milk in any sequence. Add the flour, knead the dough is quite steep.

Divide the dough into 4 pieces and put in freezer for 1.5 hours.

While cooked beans and condensed milk, let's get the good stuff - chocolate decoration. Yes, the cake is not ready yet, but you can decorate! :) For decoration, draw a sketch on white paper, given the size of the future cake. You can download a picture from Internet as I dream up with a pencil in hand. And so, with the pattern determined. Cover it of baking paper, and fastened so as not shifted in the process of painting with chocolate. The paper is transparent, the pattern is clearly visible.

Chocolate break into small pieces and put it melted in a water bath. Attention! In chocolate, in any case should not be exposed to water, or it will curdle. When choosing chocolate, look for bitter and without additives in the form of nuts or milk. For drawing we will need all the same as baking paper or tracing paper. The sheet, measuring about 20 x 20 cm, turn kineticom the bag, secure with tape so as not unfolded. Spread hot chocolate, seal top and cut a sharp tip, slightly below our chocolate does not leak a thick stream.

Now the fun part! Conveniently located at the table in front of him lay the paper pattern and begin to create... I thought that it would take a lot of time, but the drawing took only 5 minutes. But I wanted more and more... Chocolate color along with the paper placed in the refrigerator to harden for an hour or until, until you begin to collect the cake.

The dough, take one ball and quickly RUB on a large grater directly into the pan. Fast that the dough did not have time to warm up, otherwise it is difficult to grate. The pan is not greased, nothing will stick. Bake 5-8 minutes at a temperature 180 - 200 degrees, focusing on the color test. Grated dough should be only slightly rosy.

Our pour crumbs in a bowl with a capacity of about 3 l, and then we will mix everything for the cake. Still hot the pieces crumble a bit between your hands to sticky crumbs divided. So bake all the rest of the dough.

Cooked and cooled beans punch a blender, puree. Puree is so soft, puffy, slightly pink and tasty!

Mix condensed milk and 100 g butter. Everything should be at room temperature. If you decide to make this cake without the beans, increase the amount of oil in the cream to 200 g.

Mix baked and cooled crumbs with cream and chopped nuts. You can make a cake without nuts, it would still be delicious. Spread our sweet mass in a dish with straight sides. Tightly we stamp, to avoid voids. The form itself, you can choose any, which is very convenient: the round today, tomorrow, heart, etc. this time I took a dish with a diameter of 23 cm and height 4 cm Dish, you can not make the cake behind, if the bottom is slightly warm.

Our chocolate decoration take out of the fridge, carefully remove from paper and put on a leveled surface of the cake. The paper can be removed after moving the pattern on the cake. Importantly, the chocolate did not have time to warm up. Cake put in the fridge to full hardening, for 3-4 hours, I put on the night. Slice the cake better with a warm knife so the picture is not crumbled. Here is the result. Boca I tried to decorate with a lace of white chocolate, but I was not very successful. It turned out that chocolate is bad stick to the cold cake, lace is broken and lagging behind. Again they had to melt the chocolate and mask the flaws.

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