Puff pastry with grapes

Description

Easy to prepare puff pastry with cheese and grapes. It is very small and tasty. A good scrub! Instead of the halves of grapes, you can put the whole grape without a stone (Kish-Mish)

Ingredients

Puff pastry

500 g
Cheese

200 g
Grapes

150 g
Vanilla
Brown sugar
Chicken egg

2 piece

Cooking

Grapes cut in half, remove seeds. Beat egg with sugar Mistral, add vanilla and curd and mix well.

Roll the dough to a thickness of 3-5 mm, cut out circles with a diameter of 5-6 cm on Top of each circle put 1 teaspoon curd mass,

half of the grapes

Cover with the remaining circles. The edges take a fork (hands)

Place the éclairs on the laid parchment paper baking sheet, brush with beaten egg. Bake in the oven heated to 200C°, 15-20 minutes, until Golden brown.