Description
This is one of the many French Apple pies! The base of this pie is the most commonly used in French cooking, the kind of dough - the dough brisèe. No sugar (if desired, you can add a pinch of salt), only the flour, butter and a little water. And the filling includes fresh finely chopped rosemary. Very fragrant pie lovers Apple baking he will not leave you indifferent!...
Ingredients
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Flour
250 g
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Butter
130 g
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Water
50 ml
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Apple
4 piece
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Brown sugar
2 Tbsp
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Butter
20 g
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Rosemary
2 tsp
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Apple
2 piece
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Brown sugar
1 Tbsp
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Butter
2 Tbsp
Cooking
Knead the dough. In a food processor mix the butter and the flour by adding very little water (about 50 ml).
Put the dough on the table and form a ball, wrap it in clingfilm and put into the refrigerator for 1 hour.
After the specified time, the oven to turn 180 degrees and remove dough from the refrigerator. Roll out into a thin layer and put into a form for open pies (diameter 26 cm). Prick the dough all over the square with a fork.
To lay the basis for the cake baking paper (or foil) and lay the beans (peas or other of Your "weights"). Bake in preheated oven for 15 minutes.
To prepare the filling, we use cane sugar "Mistral".
While the base is baked pie, apples peel and cut into arbitrary pieces. Form does not matter, because we will blend it. Arrange the apples in a pan together with butter and sugar. Finely chop the rosemary and add to the apples. Simmer all for 10 minutes. From the filling will spread a wonderful fragrance!
Then put the apples in a blender and grind to puree. Put applesauce into prepared pan.
Two red Apple with the peel peel (to remove only the core and the seeds), cut into thin slices, and lay them in a circle on applesauce.
Melt the butter and grease with a brush the surface of the pie. Sprinkle the top with a little sugar. And bake (temperature still 180 degrees) for 25-30 minutes. Be guided by your oven.
Once the cake is ready, take it out from the oven and turn it on high, with the function of the grill if You have one. Sprinkle pie lightly with powdered sugar and put in the oven just for 2 minutes!
The finished pie to cool and serve!
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