Description
The dish more for the Indians of the Wild West than cowboys! In the well-known saloon in the middle of winter, when supplies of meat at the end, for cooking is widely used nutritious wild rice. The owner of the saloon Wild West was a decent man and good to the Indians. He resorted sometimes to the saloon to eat dishes with wild rice, a favorite grain of the Indians. In gratitude, the Indians smoked with the owner of the saloon up the world!
Ingredients
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Figure
4 Tbsp
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Cabbage
6 piece
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Onion
100 g
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Carrots
100 g
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Celery root
100 g
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Chili
1 piece
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Salt
1 Tbsp
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Sugar
2 Tbsp
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Vinegar
1 tsp
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Water
500 ml
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Garlic
1 tooth
Cooking
Wild rice soak in warm water for 1 hour.
When the rice a little swell, fill it 1 Cup boiling water and cook on slow fire of 30 minutes under the lid. To turn off the stove and leave the rice to stand for 15-20 minutes.
Cabbage leaves separated from head and blanch in boiling water for 3 minutes.
Carrots, celery, onions, and chili grind.
Mix the vegetables, grate the clove of garlic.
Add to vegetables wild rice.
Mix well.
Fill with a mixture of cabbage leaves and wrap like stuffed cabbage. The vegetable mixture was enough for 6 large cabbage.
Tuck the cabbage rolls tightly in a container.
Boil water with salt and sugar. When it boils, add the vinegar and pour over cabbage with boiling marinade. To put under oppression. Keep in a cool place.
In a day, you can eat!
I think the Indians were pleased with the generosity of the owner of the saloon.
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