Shinkuem cabbage, cut carrots, onions, peppers and they put it all in the pan to be sauteed. when the cabbage is cooked, twisted in a meat grinder tomatoes. I have pepper red, one thing to add, but if it is not afraid of heartburn.

Fish cut into small pieces (filisko four somewhere part)proclive, coat with spices and mayonnaise.

A baking sheet greased with fat, on the bottom spread half of the fried cabbage, then fish, sprinkle with juice of half a lemon and spread on top of the remaining cabbage. Grate syrocki evenly around the pan and do the "mesh" of mayonnaise. In heated to 200 degrees oven place the fish for 15 minutes. Then, for 5 minutes turn on the grill, and if not-just increase the temperature below the crust is beautifully baked. Before serving, sprinkle with herbs. Little fish turns out nice, juicy and tasty "upakovochke"))). I would be glad if my recipe anyone will enjoy. Bon appétit!!!