Description
The abundance of rain in Belarus has led to fungal abundance! It's time to please yourself and your loved ones a delicious mushroom dish, rich with natural trace elements and has a funky mushroom flavor!!! We need to... go on a quiet hunt in the woods for mushrooms and to show the culinary imagination!!!
Ingredients
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Mushrooms
4 kg
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Zucchini
3 piece
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Tomato
5 piece
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Chicken egg
4 piece
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Vegetable oil
150 g
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Butter
100 g
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Onion
400 g
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Cheese sausage
200 g
Cooking
Mushrooms be tested for safety, thoroughly washed, cleaned, cut into small pieces
Zucchini cleaned, cut into rings 2-3 cm thick, remove the core.
Three mushrooms boil, drain the water and polaskia. Fry in vegetable oil, add the finely chopped onions. Mix with three raw eggs, adding a little finely chopped onion, salt to taste. Tomatoes cut into rings with a thickness of 2-3 cm.
Ring of zucchini cored and stacked on the cooking foil greased with butter or margarine. Filling the void of mushroom ground, on top of the bed, slice the tomatoes, crimping the foil around the edges, cover with a plate of sausage cheese or liberally sprinkle cheese crumbs
Put stuffed zucchini in the pan so that the foil tightly against the courgettes and put in the oven with a temperature of 200-250 degrees for 30 -40 minutes
Ready stuffed zucchini carefully exempted from the foil, it is possible to flavor the sour cream. Serve chilled, as a side dish best suited boiled potatoes
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