Description
My mom loves this salad, and I must confess - too! Here and taste, and beauty! And toasted pine nuts and Basil make the dish even more interesting. Give it a try.
Ingredients
-
Tomato
2 piece
-
Avocado
1 piece
-
Fish
150 g
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Lemon juice
2 Tbsp
-
Potatoes
250 g
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Salt
-
Allspice
-
Black pepper
-
Pine nuts
1 Tbsp
-
Olive oil
-
Basil
1 sprig
Cooking
Tomatoes cut into cubes average. Coarsely cut, so it was convenient to eat, but finely not worth it, otherwise a lot of juice allowed. Or remove seeds.
Add diced avocado and
sliced red fish.
Sprinkle with lemon juice.
Boiled potatoes (in their skins were) cut into cubes and add to salad.
Pine nuts lightly fry in a dry pan
add to the salad.
Season with salt and pepper.
Season with olive oil and
add the Basil (Basil).
Mix well.
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