Description
Harmonious warming of the heart (in all senses) a salad that's chilly autumn or winter day? And its bright colors will remind you of the past summer...
Ingredients
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The pie
400 g
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Green beans
400 g
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Carrots
1 piece
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Garlic
4 tooth
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Soy sauce
2 Tbsp
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Vinegar
1 Tbsp
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Vegetable oil
2 Tbsp
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Sesame
1 Tbsp
Cooking
Chicken hearts cut in half. Simmer until evaporation juice and soft (10-15 minutes). In the end, add a spoonful of soy sauce.
While stew hearts, carrots cut into cubes, chop the garlic. Beans in advance, no need to defrost.
Beans saute until soft (liquid to steam). Add the vegetable oil and carrots, fry together for 5-7 minutes. Then add the garlic, pour a spoon of vinegar and soy sauce (you can add a pinch of sugar), pepper to taste, stir and heat another minute.
To connect vegetables with warm hearts and serve immediately on lettuce leaves, sprinkled with toasted sesame seeds.
While I was preparing the salad, my husband and I watched the online video with a master-class quality of the decoration of carrots. And here are the wonderful butterfly it turned out - even it was a pity to eat them. And the name of the food.
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