Description
When I asked my Grateful Curatela (part-time husband), what is the recipe for me to offer to the cooks, he immediately responded, mushroom soup. The soup really, really tasty and prepared quickly. Immediately apologize if this is already there. :)
Ingredients
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Mushrooms
1 kg
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Potatoes
7 piece
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Onion
2 piece
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Flour
1 Tbsp
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Greens
1 coup
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Vegetable oil
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Bay leaf
2 piece
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Black pepper
5 piece
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Salt
Cooking
So, and cut our mushrooms, if not very large, then I cut into 4 pieces. A number of products designed for 4.5-quart saucepan. Throw the mushrooms in boiling salted water and cook for 40 minutes on medium heat.
While mushrooms are cooked you can peel the potatoes...
And fry the onion in a large number of vegetable oil :) When the onion is browned, put it aside, do not wash the pan, butter still useful to us.
When mushrooms are cooked, make the fire, cut the potatoes in cubes and add to mushrooms.
When potatoes in the pot starts boiling, add fried onions to the same and switch the fire to low, to almost boiling.
Now we will use the oil left over from frying onions. Put the frying pan on a high heat, if needed, add a little oil and fry in the oil 1 tablespoon (from top) flour, just a bit, 1-2 minutes.
Our pot continues to boil. In boiling water poured from the pan of roasted flour soup will become thick...
... and give him a good stir.
Add Bay leaf, peas pepper, podsalvage to taste, add chopped greens. Try potatoes, if cooked, turn off the heat. The main thing is not to overcook the potatoes.
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