Description
This cookie is different in that the dough is added to cooked yolks, so it turns out very crumbly and tender. Simple shape, simple recipe, everything turns out quickly and accurately.
Ingredients
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Yolk egg
2 piece
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Powdered sugar
35 g
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Butter
40 g
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Flour
100 g
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Lemon peel
1 tsp
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Ginger
1 tsp
Cooking
Prepare the ingredients. Boil 2 eggs and at this time, three on a fine grater ginger and lemon zest.
When eggs are cooled, take out the yolks and RUB with powdered sugar.
Add the butter and RUB again until smooth, then flour, zest and ginger and mix everything thoroughly, the batter should get only slightly sticky. To him it was easy to work with, refrigerate for 20-30 minutes.
Then roll the dough into a roll, if you slice, or the ball, if you're going to roll out the dough and do the figures. After the shaping of the liver spread it on baking paper, slightly greased.
Bake the cookies at 180 degrees until Golden brown.
While cookies are hot, if desired, sprinkle it with powdered sugar mixed with dried ginger.
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