Description
A delicate, slightly moist cupcake. Kurd gives her a subtle hint of lemon that goes perfectly with chocolate. Breakfast with this muffin to start the day!
Ingredients
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Lemon
1.5 piece
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Chicken egg
4 piece
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Powdered sugar
30 g
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Butter
62 g
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Yogurt
125 g
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Sugar
110 g
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Flour
200 g
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Leavening agent
11 g
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Dark chocolate
100 g
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Cocoa powder
2 Tbsp
Cooking
To remove the zest from one lemon, not touching the white part and finely slice it. Squeeze the juice from that lemon.
In a pan suitable for placing in a water bath, mix one egg, icing sugar and juice. Cook in a water bath for 5-10 minutes until thick mixture, make sure the pan is not touching the water.
Lemon mixture strain through a fine sieve, to obtain smoothness and uniformity. Add 12 g butter at room temperature zest and stir until complete dissolution of oil. Kurd is ready!:)
3 beat the eggs with the sugar until the whites and the sugar is dissolved. Mix flour with baking powder, sift into the egg mixture, add melted, but not hot, butter (50 grams), yogurt. Mix all until a homogeneous dough.
Divide the dough into two parts, first add the lemon curd and the juice of half a lemon. Mix.
In the second add the cocoa and melted chocolate (not hot!). Mix.
Form of grease with butter. Put the dough layers, starting and ending with a lemon, you can hold a toothpick to create patterns. Bake in preheated to 180 degrees oven for 35-45 minutes. To check the readiness of a torch (it should remain dry).
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