Our ingredients are.

To begin with we put cooked rice according to instructions. Thoroughly wash and recline in a colander. We need to let the rice become dry. For casseroles I usually use rice, "Italica" from the company "the Mistral". This white, short-grain rice is perfect for this. Great holds its shape, but it has a very delicate structure.

While our rice cooks and dries, we'll do the rest. Curd mix with sugar, yolks, vanilla and coconut. And all mix well. Proteins, beat separately in a dense foam. In cottage cheese add rice and mix well. Do not worry that weight will seem watery. It is from the eggs and the baking process they will be busier. Add whites and gently stir.

Form grease with oil and pour it our weight. Bake at t=160, approximately 25-30 minutes, the Casserole should be thick and covered with a ruddy crust. Take out and let it cool down completely.