Description
Very unusual and interesting dessert. Truffle cream of chocolate and tender, melting in your mouth granite with extraordinary taste.
Ingredients
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Figure
100 g
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Sesame
20 g
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Sugar
80 g
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Coconut milk
200 ml
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Milk
200 ml
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Orange zest
1 tsp
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Dark chocolate
150 g
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Cream
250 ml
Cooking
For the preparation of granite, we will use a mix of wild, brown and red rice from the Mistral. So rich in color and taste mixture that is very important for me not to overload the dishes with her. On the contrary, you need to use the advantages of the mix to the max.
Rice and sesame seeds pour into a saucepan with a thick bottom. Dried on low heat for five minutes.
On this photo you can see that some of the seeds opened up, like popcorn.
Pour in a saucepan milk and coconut milk. Fill with sugar. I don't suggest to use for this dish cane sugar. It has a rich taste and color, and it just hurt. Bring to a boil and switch off.
Let it cool down completely at room temperature. Milk mixture has absorbed the flavors of the three varieties of rice and sesame seeds. So with a clear conscience, Express the liquid into a flat container. Add the zest. Put them in the freezer.
When on the surface formed a thin ice crust, split it with a fork into crumbs. Again put them in the freezer. Repeat several times until the entire mixture will turn into ice chips. Cooking time I pointed out without this process. Depending on the capacity and the freezer, the time can significantly decrease or increase.
While the ice freezes, prepare the truffle. Bring the cream to a boil and pour their chocolate. Mix until a homogeneous mass. Arrange in cups and refrigerate.
When the ice is ready, spread it over the truffles and serve.
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