Cheesecake cheesecake-Apple

Description

Biscuit base, with chocolate flavor, a delicate layer of curd and a spicy, Apple. This cheesecake will not leave You indifferent. Its preparation will not be a big deal for You. If desired, it can be easy to make diet dessert. Great for kids after three years, in the absence of alcohol.

Ingredients

Chicken egg

3 piece
Powdered sugar

0.66 cup
Flour

0.66 cup
Vegetable oil

2 Tbsp
Cocoa powder

2 Tbsp
Cheese

500 g
Chicken egg

2 piece
Sugar

3 Tbsp
Vanilla
Liqueur

1 Tbsp
Apple

800 g
Sugar

3 Tbsp
Water

3 Tbsp
Cinnamon

1 tsp
Gelatin

1 Tbsp

Cooking

Eggs, beat with a mixer with powdered sugar.

Forms a vesicular mass. You can substitute icing sugar for sugar.

Mix the flour with cocoa.

Add gradually to egg mixture.

Mix thoroughly. You can do this with a whisk, spoon, but faster and more homogenous with a mixer.

Split mold (optional) grease with vegetable oil. Evenly distribute the biscuit. Send it in the oven for 13 - 15 minutes on 180 gr.

Meanwhile, make the cheesecake layer. For this cheese, sugar, liqueur and eggs are thoroughly mixed. This is best done in a blender. The mixer will not be easy, since the mass is sufficiently dense. You can stir with a spoon, but the mass is not homogeneous.

Turns out very tasty cottage cheese.

Cake out of the oven.

Not cool. Spread on top layer of curd. Level. Again put into the oven for 40 - 45 mins at 150 - 160 gr.

Apples clean from the skin. Remove the seeds.

Cut into pieces.

Add water, cinnamon and sugar.

Put on a slow fire and simmer to soften apples. Meanwhile, dilute the gelatin in 1/2 Cup cold water. Leave for 30 minutes.

Apples Porirua with a blender or tolkushkoy. Cool. Well, it turns out very tasty sauce. The aroma of apples and cinnamon will drive You crazy.

Take out the base from oven and let cool. The cheese layer is only slightly reddened at the sides, as it should be. On the edges it needs to grab, and in the middle to just be a dense mass.

After the cheese layer and Apple puree have cooled gelatin heat, but not boil and add to applesauce. Mix thoroughly. Cover applesauce cottage cheese layer. Even out and put into the fridge for at least 2 - 3 hours. Before you get the cheesecake out of shape, pass a knife around the edges. Very easy to behind the shape. Baking paper to use is not necessary. It won't break.

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