Soft butter mixed with sour cream. Add sugar (Mistral).

Add baking soda and gradually vsypaya flour, knead the dough until it will not cease to stick to hands. Divide it into 4 parts.

For the filling, grind walnuts in a blender and gradually pour in the honey, avoiding the filling was watery. Enough to anything seized in total weight. You can, of course, nuts and a knife to chop, but in this case honey is worse than connect with them, and when baking will flow. So I insist on the finer grinding.

Each piece of dough roll out into a circle and cut into triangles. On the wide part of the layer some of the filling, close it a little on the sides (as pictured), then twisted into a tube.

Bake at 180 C for 20-30 minutes. Cool. You can sprinkle sugar powder. Enjoy your tea!