Unbelievable but true - despite the fact that the filling of this cake is more than half consists of Adygei cheese and contains a very small amount of sugar, the saltiness in the taste does not feel, only of course if you use high quality cheese. None of my not guessed, what is it made of cake and even when I'm told about it, until recently refused to believe me)) the Cake turns out very tender, thanks to the cheese, the cream turns thick, holds its shape, is prepared without baking and without the use of gelatin, and pieces of figs and oranges give the dessert a richness and taste great!