Description
Strawberry and watermelon, aromatase Union, and jelly made with condensed milk gave incredibly rich creamy milk flavor. The kids were happy. The idea of the recipe was found on the Internet.
Ingredients
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The juice of a freshly squeezed
250 ml
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Strawberry
150 g
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Sugar
2 Tbsp
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Gelatin
40 g
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Condensed milk
1 can
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Water
1.3 cup
Cooking
Of watermelon squeeze the juice, I took 2 medium slices.
I juice squeezed using juicers SCARLETT
Form for jelly to lay edible paper or baking paper.
Gelatin cover with cold boiled water to swell. Thawed or fresh strawberries with sugar to blend. Mix with watermelon juice
Gelatin to heat but do not boil. I warm up using the microwave, about 1 minute. In the fruit mix, add melted gelatin, mix well and pour into mold. Until the jelly hardens, pour the gelatin with cold water ( for milk jelly)
Of solidified Jell-o with metal cookie cutters to cut out hearts, put them in neat rows, covered with cling film or baking paper.
Can of condensed milk open, pour the contents into a bowl, add boiling water, stir. Then melt the gelatin, pour in the condensed milk, mix well.
Further, when all the hearts are cut carefully pour gelatin milk mixture. Put into the refrigerator until fully cured. Remove, cut into portions pieces. From the remnants I got 2 small pots of jelly )))
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