Description
Not everyone likes the specific taste and smell of cod, haddock or cod. And onion in this recipe acts as a catalyst that smell.
Ingredients
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Fish
1 piece
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Onion
5 piece
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Spices
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Salt
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Water
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Flour
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Vegetable oil
Cooking
Cut into serving pieces fish breaded in flour and fry in vegetable oil until Golden brown on both sides. I usually salt the pan when you pour in her vegetable oil.
Put the fish from the pan onto a warm plate
On the same pan (do not wash!!) put roughly chopped onions (there is never too much onions) and lightly fry. Add spices You like (I added a mixture of peppers, Bay leaf, oregano and Basil)
Put the fish pieces, pour a small amount of boiling water and immediately close the lid. Saute for 3-5 minutes.
Fish, soaked onion sauce with spices, get rid of its peculiar smell and is juicy and delicious.
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