Description
Simple to prepare and very tasty.
Ingredients
-
Liver Turkey
600 g
-
Onion
2 piece
-
Carrots
1 piece
-
Apple
1 piece
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Brandy
30 ml
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Nutmeg
-
Butter
150 g
Cooking
The liver is better to take chilled. Apple to use durum. I use this recipe Semerenko(Gr.Smith), but Antonivka would fit even more. Nutmeg is better to grate just before use.
Liver, onions and carrots coarsely chop and quickly fry in a skillet in vegetable oil with added butter. Apple peel and core, chop coarsely and add to the skillet.
Cover, reduce the heat and simmer until soft carrots.
Put in a blender.
Add butter.
Blend until puréed.
Add salt, pepper, grated nutmeg and brandy(cognac). Because the paste is steamed vegetables, and after whipping in a blender, the mixture is subjected to heat treatment, then add the brandy is very important. He plays the role of preservative, not a flavoring. If this element confuses you, then eat pie faster, otherwise it can turn sour for a couple days in the fridge.
The result is a paste that spreads like butter. More liquid and fluid perfect for "baby food")))
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