Description
A very simple salad recipe, and I cook it usually in the winter because its scent is reminiscent of summer. I tried it once in the student cafeteria, and since I use. Similar recipes on the website not found, so I share...
Ingredients
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Cooking
1. Boil the beets and hard boiled eggs, cool. Beets grate on a coarse grater, put them into a bowl, put the finely chopped cucumber.
2. Eggs separating yolks, whites chopped and put on the cucumbers. Pour mayonnaise, and top with the RUB the yolks. And you're done! I salads with mayonnaise are not salted, but who wants what it wants. Bon appetit!
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