[i]a digression. There is an anecdote: "I Went to the store. Pineapples from 30 potatoes 40. I wonder how the taste of roasted pineapple with cabbage?" And we have avocado closer to the spring and began to sell from 19 to 30 rubles per piece. it Seems that the stores compete to see who will bid less. Only avocado hard at all. What to do? Of course, you can buy and wait until they become the desired condition. And you can make a meal of solid fruit. When cooked, the avocado becomes soft and almost do not change the taste.[/i]

Here's the recipe. Cheese on a fine grater. Of stale white bread to make fine crumbs and mix with cheese and black pepper.

Avocado peel, cut into slices thickness of about 0.5 cm Around the bone will do circular cuts and remove the pulp rings. Avocado darkens quickly, so we even faster sprinkle it with lemon juice and vegetable oil.

Put slices of avocado on the iron sheet, the laid baking paper. On top spread the cheese mixture. And send it in a preheated 200C oven for 7-10 minutes to make the cheese baked Golden crust. The main thing is not to overdry avocado.

Here are some great slices we get. Lay them on a dish, decorate with lettuce or greens. Served cold.