Most of us know and love pancakes, each hostess your recipe. I'm not going to insist on, the best) If you are an experienced hostess, the first two steps you can skip and make pancakes on your favorite recipe. And for beginners from cooking can offer this recipe for a tasty thin and perforated pancakes. The calculation is given for 10 thin pancakes with a diameter 21-22, see so, first heated the milk to about 40C, pour it in a deep container and add the egg, salt and sugar (if filling is savory, don't add sugar). Whisk all with a mixer until airy foam. Sift the flour, add the soda and the parts add it to the milk mixture, mixing briefly on low speed. It is important not to whisk the pancake mixture long after I added the flour through the baking soda in the dough bubbles of air, which then will give a charming hole in our pancakes. If the dough is to mix long, the air leaving the test and it will become heavy and dense. Once achieved a homogeneous structure, turn off the mixer. Now pour in the dough vegetable oil without smell - your pancakes will be easily separated from the pan.

Well glow the pan and that the first pancake not turned out lumpy, pour it 1-2 tsp of vegetable oil. Okay, we can start to bake pancakes. For subsequent pancakes, the oil is already can not pour, it is in the test.

Once all the pancakes are baked, take the thickest pancake and put it in a greased split mold so as to form a small rim. Place the mold in the oven for 5-10 minutes at 180-190C, so that the pancake has dried up and the well kept form.

And in the meantime we will make the simplest caramel sauce - 20 toffees put in a saucepan, place on medium heat and pour in the milk, heat until boiling, stirring constantly. Remove from heat and cool.

Whip the very cold cream and without turning off the mixer, add the cooled thickened caramel, stir to combine. Leave 2-3 tablespoons of caramel to pour on top of finished cake.

For each pancake evenly with 2 tbsp caramel sauce, roll the pancake like an accordion.

And lay in a circle, starting from the edge of the form

Try to keep the delicate edges of the pancakes are slightly peeking out, a slight negligence in forming the cake gives it charm.