Description
I dedicate this simple, but very tasty and healthy salad the Cooks, who today, November 21, marks the professional holiday - Day of accountant and employee of the tax Inspectorate!
Ingredients
-
Beets
1 piece
-
Cabbage
300 g
-
Sour cream
200 g
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Sugar
1 tsp
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Lemon peel
-
Lemon juice
1 Tbsp
-
Greens
Cooking
Boiled beets grate on medium grater. (Apologies for the photo quality).
Add the sauerkraut.
Prepare a dressing of sour cream, sugar, lemon juice and peel), salad.
Salad garnish with greens. It's very simple, tasty and healthy!
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