Description
Very tasty, and most importantly - quickly and easily. On our holiday table fish went with a Bang! Sorry for the photo quality (was in a hurry:))
Ingredients
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Fish fillets
500 g
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Vinegar
120 g
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Vegetable oil
100 g
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Tomato paste
15 g
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Sugar
25 g
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Spices
-
Onion
150 g
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Butter
25 g
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Almonds
Cooking
Fish cut into slices, stew (boil for 5-10 minutes) in salted water.
Vinegar, vegetable oil, salt, pepper, Bay leaf, tomato sauce, sugar to combine, boil and cool. In the cooked marinade to put fish slices and sprinkle with sliced onions.
After 8-10 hours the fish is ready to eat. You can decorate fried in butter and almonds.
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