Butter to grind with sugar, add 1 egg yolk, stir, add half a teaspoon of soda, slaked vinegar. In the resulting mass gradually stir in the flour (I usually leave 1 Cup +- a couple of spoons depends on oil, egg size). Preferred kneading dough with a fork, and when introduced enough flour - sprinkle with more flour (to stick), and gently abenaim hands, form a ball and put it on 20 mins in the freezer or 30-40 minutes in the refrigerator.

This here is a small ball of dough!

Let's prepare the filling: mix cottage cheese with 2-3 tablespoons of sour cream, 1 egg yolk and sugar (a sachet of vanilla and ordinary to taste), add 1 tbsp of semolina. Here it is necessary to thoroughly mix or even a mixer to mix these ingredients until creamy smooth, with no lumps of curd (because our goal is easy, Mesopotamia curd). With a mixer, beat 2 egg whites with salt in a solid foam and very gently add it to the curd mixture, mix with a spoon (spatula) from the bottom up.

After cooking the filling, it's time to think about the test! Get it out of the fridge, obtinem hands in the flapjack and the hands of the dough in the form (oiled), moulded Skirtings.

(My new form was a little too big, and bumpers I have a purely symbolic, but it's not scary!) Yes, it should be noted that naziemna perfect shape for this baking! I failed because a pie-flip forms here will not work (very gentle), and suggest a form to take, which is not a pity to cut, or make the shape with paper so that the edges sticking out and they could get the cake!

On the dough spread half of the cottage cheese filling on her cherry (because cherry was sour, I sprinkled a little sugar and breadcrumbs). On top spread the remaining cherry filling, even out in the oven.

Cake is baked when t is approximately 180-200 degrees. for about 40 minutes. But! Look at the oven! (My oven is terrible - the bottom is lit, the upper pale, so I heated it on high, and when you put the cake decrease and after 30 minutes, if the dough is not undercooked, just add).

In General, you'll see for yourself when the pie is ready... for a wonderful vanilla cheese flavor that will spread throughout the apartment! Allow the pie to cool slightly in the oven (when baking it will rise strongly, but make no mistake, when cooling the cake is deposited, compacted))). Home call does not have to... they are ahead of you come running for his portion of delicious homemade pie!

It is delicious, light, almost airy homemade cake!