It's our ingredients.

For a start, finely chop the apricots.

Heat up milk and melt in it the butter (or margarine).

Attachments for the mixer we will use here are.

In a bowl, mix thoroughly the flour with the yeast. Add sugar (50 g), vanilla, eggs and milk-oil mixture. Mix with a mixer on low speed, then two minutes on high, and finally knead by hand here in such a ball. Put it in a bowl and in a warm place to rest.

But this time let's make pudding. Measure out 750 ml of milk, separately in a Cup, mix pudding (powder) with sugar (80 g), pour around 100 ml of milk, stirring constantly whisk to avoid lumps. That's what we should get. The rest of the milk put in a saucepan on the stove and wait until it boils. Boil? remove from the stove, constantly stirring the milk with a whisk, pour in our preparation, without stopping to interfere, put back on stove (turn down the gas fire on low) and bring to a boil. All! our pudding is ready, add the chopped dried apricots, stir and set aside.

The dough had already rested, we'll pummel him a little and roll out into a rectangle (60*40 cm), put our stuffing, smoothed out.

Turn it up ( here's the fat man turns out)... If you want small and neat snails, make two rolls.

And now, take a large and sharp knife and cut the washers with a width of around 1.5-2 cm. My advice: be sure the Knife is sharp, and when cut, as if "sawing" without pressing on the rolls (otherwise the whole filling follows) and after each washers to wipe the knife from the pudding with a paper towel. Snail spread on a baking tray with baking paper away from each other))). Well, almost all... we put our snails to rest while the oven heats up (Hot air 180°/ high-low 200°)

The oven is heated, put the first batch.. takes 15 min. (of course, periodically glancing, ovens are different). And at this time we do our "the shaving brush" (I don't know what to call it:))), take the jam passed through a sieve, add water and bring the pot to a boil (do not forget to interfere).

Here and baked the first snail! Take out, in their place, put the second baking sheet (do not forget to note the time), and hot grease "pomasqui"

Here are brilliant we got snails! Now it's important to wait until cool..

I did not wait... and immediately took a bite)))