Description
Swirled the autumn leaves to the ground leaving Circled the wet autumn. And over the hill somewhere disappeared summer, Summer, like life, is short. Sotuminu gave grey and rainy, And the bark on the pine trees with rust. Swirled autumn, maybe snow asks, Maybe snow asks soft. Autumn in the North with moisture breathes, Blue mist lies. Autumn in the North the birds will not hear, in a hurry. Anya Sparrow
Ingredients
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350 g
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175 g
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1 piece
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1 piece
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200 g
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3 piece
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2 Tbsp
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Cooking
In the sifted flour to put the cold butter, sugar, egg and a pinch of salt.
Mix all with a knife. Knead the dough quickly with your hands until it becomes smooth. Dazzle chopped dough ball, wrap it in foil and leave in the fridge for an hour. Roll out the dough, wrap it over the rolling pin again and roll it out over a greased form, several times to pierce the crust with a fork, put on top of parchment paper and evenly to burden it with dry peas. Bake for about 15 minutes until soft at a temperature of 200 degrees.
Separately weigh the brown sugar to the cranberries.
Wash cranberries, drain in a sieve. Mix with brown sugar.
Separately, beat egg whites with sugar in a thick foam.
Korzh lubricated with sea buckthorn jam. Put the cranberries with the brown sugar.
Pour over the protein, whipped with brown sugar.
Bake 5 minutes until Golden yellow color at a temperature of 220 degrees.
[url=http://www.povarenok.ru/images/users/13_09_11/461753.jpg][img]http://www.povarenok.ru/images/users/13_09_11/small/461753.jpg[/img][/url]
[url=http://www.povarenok.ru/images/users/13_09_11/461772.jpg][img]http://www.povarenok.ru/images/users/13_09_11/small/461772.jpg[/img][/url]
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