Description
The season of plums had come to an end, and I have not a single plum pie is not baked. Urgently fix this mess. The recipe comes from the "school of Gastronome"
Ingredients
-
Flour
200 g
-
Leavening agent
1 tsp
-
Sugar
170 g
-
Butter
70 g
-
Milk
125 ml
-
Salt
-
Drain
600 g
-
Potato starch
1 Tbsp
Cooking
Sift flour, combine with baking powder, sugar and salt. Oil slightly melt and mix with the milk at room temperature. From flour, butter and milk, knead the dough. Knead until it becomes smooth and elastic (it took me 4-5 minutes). Wrap the dough in plastic wrap and refrigerate for 30 minutes
At this time let us plums. Cut in half, remove seeds and cut into slices
Form lightly sprinkle with flour and distribute it with your hands the dough. Sprinkle with half of sugar
Begin to lay out a plum from the outer edge to the inside, trying to make one circle was found on the other.
Sprinkle the plums with the starch and remaining sugar. I thought it would be better if these two ingredient mix, then the starch would be distributed more evenly. Next time I will do so.
Sent in a preheated 200 degree oven for 25-30 minutes. Just look at your oven, so not overtempered dough!!! Let the cake cool slightly, and can be invited to the table
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.